Daily Archives: 02/24/2012

Holiday Inn Eastgate is looking for two solid cooks

Posted on 02/24/2012 by scottcoop

Interested candidates should apply by sending their resume to Executive Chef Stephanie Adkins at stephanie.adkins@hicincinnatieastgate.com You can also speak with Chef Kinsella to learn more.

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Great opportunity!

Posted on 02/24/2012 by scottcoop

Chase Bowers, the former chef at Boca is working on his next project- an expansion of Dutch’s Wine Bar in east Hyde Park called Dutch’s Larder. It is going to be focused on retail sales of gourmet ingredients, cured meats, … Continue reading →

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Several companies are visiting campus and they want to meet you!

Posted on 02/24/2012 by scottcoop

These companies are looking for culinary, pastry and hospitality students. Jobs will count toward co-op Cincinnati Sportservice at Great American BallparkFebruary 29 from 12:30 to 3 PM AVI FoodserviceMarch 7 from 12-3:30 PM Catawba Island ClubMarch 13 (times TBD) Information … Continue reading →

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Fresh Table in Findlay Market is looking for culinary assistance

Posted on 02/24/2012 by scottcoop

EXCITING EMPLOYMENT OFFER Where? Fresh Table @Findlay Market in Over the Rhine Opened in October 2010 by Chef Meredith Trombly (MCI alumna) and Chef Louis Snowden- Fresh Table is a sustainable/local/organic takeout with foods available for lunch or dinner.  (see … Continue reading →

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