Monthly Archives: June 2013

Jeff Ruby Entertainment and Chef Luiz Mendez need your help on the 4th of July. They will be running an event to help feed local in need on the 4th of July.  The event will be at Lincoln Recreation Center, … Continue reading →

Food Production Specialist (Sisters of Charity – Mt. St. Joseph) Full-time Responsible for the preparation of cold and hot food products for meal services provided to residents, sisters, employees and visitors. This position conducts various kitchen tasks, cooks, distribution of … Continue reading →

Today’s (Monday, June 24) learning module, Prioritization and Time Management, is cancelled due to a family emergency and will be rescheduled at a later date. Please help us spread the word. Thank YOU!

A faculty member from the Business Division is hosting an event for campus members and needs assistance serving.  The date is Saturday, August 3 from 6:30 to 9:00 p.m.  Will need about 4 people to assist. This will count as community … Continue reading →

Indeed.com has a unique postings for Hospitality Majors. For those that have bachelors degrees and some experience.   Facility and Event Coordinator MetroParks of Butler County – Indian Springs, OH – Click Here

Here is some general timeline/information on Disney Recruiting 2013-14. Click Here for more info https://midwestculinary.wordpress.com/disney/

Dawn Foods Cordially invites you to a “Bakers Gathering” Thursday, June 20th 1:00pm- 3:00pm Double Tree Suites – 6300 East Kemper Rd. Cincinnati Ohio 45241 This is a great opportunity to see some of Dawn’s great products and get some fresh new ideas. 

The Brandywine Inn is a Friday and Saturday night only restaurant service French food to strong critical acclaim. They are looking for someone to work 10 hours a week who is ready to learn and do whatever needs to be … Continue reading →

JOB DESCRIPTION: Business Manager / Food Service Director Purpose: Build the financial success of PIP catering and restaurant businesses, while supporting our training mission.  This position is partially funded by increasing sales and decreasing supply costs for both catering and … Continue reading →

Chef Luiz Mendez is seeking potentially two positions: 1. Entry level Pastry (typically a part-time evening/weekend position) 2. Graduate or Advanced Pastry If you would like to have your resume forwarded, please send to Kelly.harper@cincinnatistate.edu I will be sending him … Continue reading →

Open and set up line, prep and portion items. Cook through lunch and dinner service. Close and clean kitchen.  Basic knife skills, ability to work in high speed and stress situations, basic cooking skills. Very flexible full time hours. Apply … Continue reading →

Gigi’s Cupcakes in Florence, Kentucky is seeking:  Baker: Responsible for the daily production of Cup cakes     PRIMARY DUTIES   AND RESPONSIBILITIES (OTHER DUTIES MAY BE ASSIGNED)    Responsible for overall production of cupcakes.   Responsible for mixing batters and fillings. … Continue reading →

The Disney College Program has updated information on when recruiting will begin in the Fall 2013 for Spring Opportunities. Click Here for Details. Disney

Cincinnati State note: this position would not qualify for a culinary co-op The Spicy Olive is a retail store that sells fresh and flavored olive oils and aged balsamic vinegars. This job is for a retail position helping customers taste … Continue reading →