The Sandbar is currently looking for line for its current season. We are hiring for these positions immediately. Hours can range from part time to full time. The kitchen will be open 11am- 11pm daily, April thru September. October and March the kitchen is open 5pm- 11pm, 12pm- 11pm on weekends.
Grill, fryer, prep. Catering experience is not required but helpful. Sandbar does cater many private parties on site throughout the summer. Serv Safety certified is also not required but encouraged.
How to Apply: In person – Wednesdays or by scheduled interview. Between the hours of: 10:30am- 2pm by contact Greg Ruther at 513-533-3810